Verde Dining Pavilion

U.S. Green Building Council member emblemThe Verde Dining Pavilion was constructed as part of the American Campus Communities West Valley Student Housing project.  The new dining facility includes private dining areas, shaded outdoor dining, late-night dining options, market-style eating areas, a servery, kitchen, market, cafe and retail space.  The All-You-Care-To-Eat restaurant has several stations that change menus for each meal period daily, including a deli, full salad bar, grill, home zone, action station and more.  Included in the construction was the renovation of the associated parking lot, two new landscaped malls, on-site utility extensions, and the extension of chilled water lines from the existing tunnel system to the new dining hall. 

Verde Dining Pavilion is located on the north side of the mall created with between the dining hall, the Sun Devil Fitness Complex to the south, student housing to the west and academic buildings to the east. 

Campus Location: West Valley
Gross Square Footage: 28,862
Total Project Cost: $9,398,000
Architect: Hanbury Evans Wright Vlattas & Company
Construction Team: Hardison Downey Construction, Inc.
Project Start Date: March 2011
Project End Date: August 2012
LEED Certification: Gold