Sustainable catering

Approved Food Providers

Consult ASU's Approved Food Provider List when considering vendors that have adopted green practices:

• Can provide environmentally friendly and reusable table accents or decorations.
• Have a Green Transportation Plan.
• Have an environmental policy statement.
• Have documented Green Initiatives.
• Offers vegan or vegetarian options.
• Provide alternative options for Styrofoam products that are recyclable or compostable.
• Provide Fair Trade products.
• Provide locally sourced food.
• Provide organic options.
• Provide water in large containers rather than disposable bottles.
• Recycle during events.
• Serve meat, poultry, or dairy that is produced sustainably (cage-free, free-range, grass-fed).
• Use non-toxic, biodegradable cleaning products.
• Use products made from recycled materials or are recyclable.
• Vary menu by season.

Ordering tips

Consider the following before ordering food:

• Eliminate single-use plastic silverware and single-serve condiments.
• Provide healthy and nutritious options.
• Think about food overage donation programs. 
• Use suppliers that minimize food waste.

Review the sustainable purchasing guidelines.